Mini Dill Pickle and Ham Savory Muffins Recipe - BettyCrocker.com

Mini Dill Pickle and Ham Savory Muffins Recipe - BettyCrocker.com

www.bettycrocker.com

Here’s delightful appetizer or savory brunch dish that takes common ingredients and pairs them together in a sensational new way! From our The Betty Crocker Quick to the Table

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups Bisquick™ Original Pancake & Baking Mix
  • 1/2 cup chopped fully cooked ham
  • 1/4 cup chopped dill pickles
  • 3/4 teaspoon dried or 1/4 teaspoon fresh dill weed
  • 3 oz (from 8-oz package) cream cheese, cut into small cubes
  • 1/3 cup milk
  • 2 tablespoons dill pickle juice (from pickle jar)
  • 1 tablespoon vegetable oil
  • 1 egg

More Like This