Mini Dill Pickle and Ham Savory Muffins Recipe - BettyCrocker.com
Here’s delightful appetizer or savory brunch dish that takes common ingredients and pairs them together in a sensational new way! From our The Betty Crocker Quick to the Table
Ingredients
- 1 1/2 cups Bisquick™ Original Pancake & Baking Mix
- 1/2 cup chopped fully cooked ham
- 1/4 cup chopped dill pickles
- 3/4 teaspoon dried or 1/4 teaspoon fresh dill weed
- 3 oz (from 8-oz package) cream cheese, cut into small cubes
- 1/3 cup milk
- 2 tablespoons dill pickle juice (from pickle jar)
- 1 tablespoon vegetable oil
- 1 egg
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