Dill Pickle Relish Adds Bold Flavor to Savory Cornbread Muffins - ioanacooks

Ingredients

• 1 (15-ounce) package cornbread baking mix
• 1/2 teaspoon baking powder
• 1 1/4 cups dill pickle relish
• 1 large egg
• 2 ounces grated Parmesan cheese (about 1/2 cup)
• 2/3 cup whole milk
• 1/3 cup unsalted butter, melted (about 2 2/3 ounces)
• 1 teaspoon garlic powder
• 3/4 teaspoon crushed red pepper
• 1/4 teaspoon kosher salt
• Cooking spray