Grilled eggplant with crabmeat recipe
Ingredients - 1 lb (500 g) slender Asian Eggplant - 2 tablespoons Oil - 1½ cups (175 g) cooked Crab Meat - 2 tablespoons Crispy Fried Shallots - 1 tablespoon
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Cooking tools:
- Grill pan
- Pastry brush
- Mixing bowl
- Oven
- Stove
- Tongs
- Chef's knife
- Cutting board
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- Eggplant: 1 lb (500 g) slender Asian
- Oil: 2 tablespoons
- Crab Meat: 1½ cups (175 g) cooked
- Shallots: 2 tablespoons Crispy Fried
- Green Onion: 1 tablespoon thinly sliced
- Coriander: Sprigs of
- Red Chillies: 1 finger-length
- Peanuts: 1½ tablespoons crushed roasted unsalted
- Fish Sauce: 1 tablespoon
- Sugar: 1½ teaspoons
- Water: 2 tablespoons
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