Cashew Nut and White Chocolate Fudge Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 15 people.
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Ingredients
- 250g sugar
- 200ml water
- 600g ground cashew nuts, (coarseness depends on your taste)
- 1 tsp coarsely ground cardamom seeds
- 2 tsp vanilla extract
- 100g white chocolate
- Set aside a 12-inch cake tin greased with the 1 tsp of oil
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