Roast Pork, Orange and Beet Salad

Ingredients

• 2 tbsp red wine vinegar
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 4 cups romaine lettuce torn
• 2 cups pork loin lean roasted, thinly sliced
• 2 oranges peeled and thinly sliced
• 2 tbsp cilantro minced
• 1/2 jalapeno seeded, deveined, and minced
• 1 cup beets cooked and sliced