Figs in a Blanket - Kidney Kitchen
Figs in a Blanket Glazed figs stuffed with creamy goat cheese are bundled inside a flaky pastry for a sweet and savory play on a classic bite-sized appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 6 tablespoons balsamic vinegar
- 3 tablespoons honey
- 2 teaspoons fresh thyme, chopped
- 1 pinch sea salt
- ½ teaspoon black pepper, freshly ground
- 1 cup and 1 tablespoon water, divided
- 24 (200 grams) dried Mission figs, stems trimmed and halved
- 1 large egg
- 24 (49 grams) walnut halves
- 1 (17.3-ounce) box puff pastry, thawed
- 6-ounces goat cheese
- 2 teaspoons sumac, for topping (optional, not included in nutrient analysis)
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