Crispy Pork Loin with Apples and Roasted Potatoes Recipe | SideChef
The secret to crispy crackling on a pork loin… this will impress all your guests.
Ingredients
- 2 kilogram Boneless Pork Loin
- 40 milliliter Vegetable Oil
- to taste Sea Salt
- 4 Apple
- 80 gram Caster Sugar
- 1 tablespoon Calvados Apple Brandy
- 10 gram Butter
- 1 kilogram Potato
- 2 tablespoon Honey
- 20 gram Fresh Sage
- 2 tablespoon Whole Grain Mustard
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