Cranberry Apple Stuffed Pork Loin Recipe
This pork loin is stuffed with chopped apples, cranberries, and walnuts and makes the ideal, less traditional, but still showstopping choice for a holiday main.
Ingredients
- 1 boneless pork loin (about 3 to 4 pounds)
- Sea salt and freshly ground pepper
- Freshly ground pepper
- 1/2 cup panko or homemade breadcrumbs
- 1/2 cup chicken stock
- 1 cup peeled, chopped tart green apples
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts, toasted
- 1/4 cup minced shallots
- 2 Tbsp pure maple syrup
- 1 teaspoon minced rosemary
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