Almond Crusted Salmon with Asparagus Tagliatelle - Cookidoo® – the official Thermomix® recipe platfo
Almond-crusted salmon paired with asparagus tagliatelle—quick, easy, and delicious. Try it on Cookidoo® for a tasty meal.
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Ingredients
- 4 fresh salmon fillets, skinless
- 30 g freshly squeezed lemon juice
- 40 g olive oil
- 20 g Dijon mustard
- 15 g honey
- 2 garlic cloves
- ½ tsp fine sea salt
- 20 g blanched almonds
- 50 g bread
- 5 g fresh parsley
- 1200 g water
- 1 vegetable stock cube (for 0.5 l)
- 300 g fresh tagliatelle
- 250 g green asparagus
- 1 Tbsp extra virgin olive oil
- ½ lemon
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