Salmón en costra de almendras con tagliatelle de espárragos - Cookidoo® – the official Thermomix® re
Delicious salmon with almond crust served with asparagus tagliatelle - easy Thermomix® recipe for 4 portions. Perfect protein meal! Sign up for free access to this and 100,000+ recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 4 filete de salmón fresco, limpio
- 30 g de jugo de limón, recién exprimido
- 40 g de aceite de oliva
- 20 g de mostaza Dijon
- 15 g de miel
- 2 dientes de ajo
- ½ cdita de sal
- 20 g de almendras
- 50 g de pan
- 5 g de perejil
- 1200 g de agua
- 1 cubo de caldo de pollo
- 300 g de pasta fresca
- 250 g de espárragos verdes
- 1 cda de aceite de oliva extra virgen
- ½ cda de ralladura de limón amarillo
- de perejil
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