French Bread (Gluten Free) - Unicorn Grocery
Ingredients
- 320 grams rice flour
- 110 grams tapioca flour
- 1 tablespoon psyllium husk or xanthan gum
- 1 teaspoon salt
- 360 ml lukewarm water between 105-110 degrees F
- 2 tablespoons quick rise yeast
- 2 tablespoons sugar or any kind
- 2 tablespoons olive oil
- 75 ml aquafaba
- 1 teaspoon apple cider vinegar (you can substitute for another vinegar if you don't have ACV)
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