Flatbread (Gluten Free) - Unicorn Grocery
Easy to customise gluten-free flatbreads.
Ingredients
- 200 g rice flour
- 200 g buckwheat flour
- 240 ml water
- 2 tbsp apple cider vinegar
- 1 tbsp ground flaxseed / linseed soaked in 2 tbsp water for 10 minutes until it is of a gooey consistency
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