Belokranjska pogača (Slovenian bread) | Jernej Kitchen

Name: Belokranjska pogača (Slovenian bread) | Jernej Kitchen
Total time: 55 min
Ingredients: 120 ml (1/2 cup) water, for yeast; 1/2 tsp sugar; 10 g (1 tablespoon) instant dry yeast; 180 ml (3/4 cup) water, for dough; 500 g (4 cups + 2 tbsp) all-purpose flour; 8 g (1 tsp) salt; 1 egg, for egg wash; one pinch of coarse sea salt; 1/2 tsp caraway seeds

jernejkitchen.com

Belokranjska pogača is a soft and delicious traditional Slovenian bread. Serve it as welcome bread with cold cuts for an appetizer or snack.

Keywords

belokranjska pogača
traditional belokranjska pogača
pogača recipe
slovenian food
traditional slovenian food

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