Hot and Spicy Lemon Pickle
This recipe comes to us right from Indian cuisine. Follow us and you’ll get instant pickled lemon which you can serve as a sauce or even eat as a side-dish. Usually, Indians add a lot more spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons mustard seeds
- 2 teaspoons red peppercorns
- 1 teaspoon paprika
- 1 teaspoon curry
- 2-3 tablespoons apple cider vinegar
- 3-4 lemons, cubed
- water
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