Lemon Pickle from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Sel
Pickles are very much a part of an Indian meal. Although there are many varieties of commercially manufactured pickles available, a home-made one is far superior. Choose thin-skinned lemons for thi...
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Ingredients
- ½ teaspoon fenugreek seeds
- 2 tablespoons salt
- ½ tablespoon chilli powder
- 1 teaspoon yellow mustard seeds
- ½ teaspoon ground turmeric
- 500 g (1 lb 2 oz) thin-skinned lemons
- 2 tablespoons oil
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