Stuffed Tomatoes with Goat Cheese – Fustini's Oils & Vinegars
Stuffed tomatoes with goat cheese using Fustini’s Pesto Olive Oil for a flavorful twist. Perfect as an appetizer.
Ingredients
- 4-6 ripe tomatoes
- 2 tablespoon Fustini’s Pesto Olive Oil
- salt and pepper
- Goat Cheese Stuffing
- 1 cup cracker crumbs
- 1 tablespoon butter, melted
- salt
- 8 ounces goat cheese
- 1 shallot, minced
- 2 cloves garlic, minced
- 2-3 basil leaves, chiffonade
- 1 tablespoon Fustini's Pesto Olive Oil
More Like This
Cheesy Stuffed Tomatoes – Fustini's Oils & Vinegars
fustinis.com
Baked Goat Cheese and Sundried Tomatoes – Fustini's Oils & Vinegars
fustinis.com
Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano
recipeland.com
Stuffed Pasta Shells – Fustini's Oils & Vinegars
fustinis.com
Goat Cheese Stuffed Tomatoes
feelgoodfoodie.net
Savory Goat Cheese Tart with Roasted Heirloom Tomatoes – Fustini's Oils & Vinegars
fustinis.com
Stuffed Tomatoes with Goat Cheese, Olives, and Oregano | America's Test Kitchen
americastestkitchen.com
Grilled Crostini Fustini – Fustini's Oils & Vinegars
fustinis.com