Stuffed Pasta Shells – Fustini's Oils & Vinegars

Ingredients

• 2 pounds large pasta shells (or cannelloni etc)
• 4 quarts water
• Handful of salt
• 3 tablespoons Fustini’s Medium SELECT olive oil
• 2 tablespoons Fustini's Basil Crush olive oil
• 1 pound of ground meat (sausage, turkey, etc)
• 18 ounces of fresh spinach
• 1 tablespoon Fustini's Tuscan Spice blend
• Salt and pepper
• 2 shallots, minced
• 15 ounces of goat cheese
• 1/4 cup Parmesan Cheese
• 4 tablespoons butter
• 6 tablespoons flour
• 4 cups of milk
• 2 teaspoons salt
• 2 teaspoons white pepper
• 1 teaspoon nutmeg
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons Fustini’s Medium SELECT olive oil
• 3 garlic cloves, minced
• 1 48-ounce can San Marzano Tomatoes
• 6-8 basil leaves, torn
• Pinch salt
• Pinch brown sugar