Classic Chili Recipe – The Bean Institute

Ingredients

• 1¼ pound ground beef
• 2 tablespoons olive oil
• 1 tablespoon butter
• ½ cup green pepper (diced)
• ½ cup onion (diced)
• 1 clove garlic (minced)
• 2 15-ounce can kidney beans (drained)
• 1 tablespoon tomato paste
• 1 10-ounce can Ro-Tel (drained)
• 1 15-ounce can diced tomatoes
• 2½ tablespoons chili seasoning mix
• 1 46-ounce container tomato juice
• sliced green onion
• cheddar cheese
• sour cream
• crackers