Baking with Sugar Substitute: Stevia-Sweetened Banana Bread - Baking Heritage | Baking Heritage
Explore the role of sugar in baking, the properties of sugar substitutes such as stevia, their impact on baked goods, and how to make the necessary adjustments
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup stevia granulated sweetener (make sure it's formulated for baking)
- 2 large eggs
- 2 1/3 cups mashed overripe bananas (about 4 to 5 medium bananas)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
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