Banana Bread (Reduced Sugar) | America's Test Kitchen

Ingredients

• 7 tablespoons (2½ ounces/71 grams) Sucanat
• 2 cups (10 ounces/283 grams) all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large very ripe bananas , peeled and mashed
• 6 tablespoons unsalted butter , melted and cooled
• 2 large eggs
• 1/4 cup plain whole-milk yogurt
• 1 teaspoon vanilla extract
• 1/2 cup walnuts , toasted and chopped (optional)