Lemon Ricotta Pasta with Arugula (20 Minutes)
Creamy lemon pasta that is sure to be enjoyed by everyone.
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Ingredients
- 16oz short pasta (Such as orecchiette or penne)
- 1 1/2 cup of reserved pasta water
- 1 1/2 cup of ricotta
- 1/4 cup parmesan, plus more for topping
- 1 lemon
- 1/4 tsp red chili flakes
- 1/2 tsp salt
- black pepper
- 2-3 cups arugula
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