Quick & Zesty Lemon Ricotta Pasta With Arugula Recipe

Name: Quick & Zesty Lemon Ricotta Pasta With Arugula Recipe
Total time: 35 min
Ingredients: 1 lb (454 grams) short pasta, like penne or rigatoni; 1 cup (240 milliliters) whole milk ricotta cheese; 1 cup (100 grams) finely grated Parmesan or pecorino cheese, plus more for serving; 1 tablespoon freshly grated lemon zest; ¼ cup (60 milliliters) fresh lemon juice from 1 to 2 lemons; 2 cups (60 grams) arugula; Thinly sliced or torn basil leaves for serving (optional); Salt to taste; Black pepper to taste; Chili flakes for serving; Olive oil for serving; Extra lemon wedges for serving

www.healthychoices.org

Bright lemon ricotta pasta with peppery arugula creates the perfect harmony of fresh and vibrant flavors. Savor each forkful today and create this refreshing Italian dish in your kitchen.

View full recipe on www.healthychoices.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.

Share this recipe:

Ingredients

1 lb (454 grams) short pasta, like penne or rigatoni
1 cup (240 milliliters) whole milk ricotta cheese
1 cup (100 grams) finely grated Parmesan or pecorino cheese, plus more for serving
1 tablespoon freshly grated lemon zest
¼ cup (60 milliliters) fresh lemon juice from 1 to 2 lemons
2 cups (60 grams) arugula
Thinly sliced or torn basil leaves for serving (optional)
Salt to taste
Black pepper to taste
Chili flakes for serving
Olive oil for serving
Extra lemon wedges for serving