Eggplant Harvest Soup | Beyond Hunger

Ingredients

• 2 can tomato sauce (15-oz. cans)
• 1/2 C water (or 1 cup, as needed)
• 2 can corn or mexicorn (8-oz cans)
• 1 can black beans or kidney beans
• 1 eggplant (small, cut in cubes)
• 1 Onion, diced
• 4 clv garlic, finely chopped
• 1 Tbsp olive, canola or any oil
• Italian seasoning and pepper, as needed