Produce Depot » Harvest Mushroom Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup onion, chopped
• 4 strips cooked low-sodium bacon, chopped (optional)
• ½ cup all purpose flour
• 6 ½ cups low-sodium chicken stock
• 1 ½ pounds white mushrooms, thinly sliced
• 1 ½ pounds potatoes, peeled and diced
• 2 tablespoons apple cider vinegar
• ½ cup 1% or 2% milk
• 2 tablespoons fresh flat leaf parsley, chopped