Nashville Hot Chicken Sandwich | Club House for Chefs

Name: Nashville Hot Chicken Sandwich | Club House for Chefs
Ingredients: Serves 4; 2 cups (500 milliliters) Buttermilk, full fat; 2 tbsps (30 milliliters) Franks ® Nashville Hot Seasoning; 1 pound (450 grams) Chicken Breast, 4 oz (113 grams) portions, 1/2" (1-cm) thick; 2 cups (500 milliliters) Flour; 1 tsp (5 milliliters) Salt; 1/2 tsp (2 milliliters) Club House Black Peppercorn Grinder; 1/2 tsp (2 milliliters) Club House ® Garlic Powder; 1/2 tbsp (2 milliliters) Club House ® Onion Powder; 1 cup (250 milliliters) Fryer Oil, very warm; 1/4 cup (60 milliliters) Franks ® Nashville Hot Seasoning; 2 each Eggs; 4 each Brioche Buns, lightly buttered, if desired; 1/3 cup (75 milliliters) Mayonnaise; 8 Lettuce Leaves; 12 each Dill Pickle Chips

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Chicken breast marinated in spicy Nashville seasoned buttermilk, fried and brushed with an oil blend spiked with Frank's RedHot® Nashville Hot Seasoning, and served on a bun with mayonnaise,...

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Ingredients

Serves 4
2 cups (500 milliliters) Buttermilk, full fat
2 tbsps (30 milliliters) Franks ® Nashville Hot Seasoning
1 pound (450 grams) Chicken Breast, 4 oz (113 grams) portions, 1/2" (1-cm) thick
2 cups (500 milliliters) Flour
1 tsp (5 milliliters) Salt
1/2 tsp (2 milliliters) Club House Black Peppercorn Grinder
1/2 tsp (2 milliliters) Club House ® Garlic Powder
1/2 tbsp (2 milliliters) Club House ® Onion Powder
1 cup (250 milliliters) Fryer Oil, very warm
1/4 cup (60 milliliters) Franks ® Nashville Hot Seasoning
2 each Eggs
4 each Brioche Buns, lightly buttered, if desired
1/3 cup (75 milliliters) Mayonnaise
8 Lettuce Leaves
12 each Dill Pickle Chips