Shrimp Scampi Recipe - Food.com
Boil water for pasta; have it ready. Heat olive oil and melt 3 tablespoons of butter in large skillet over medium heat. Add garlic and cook, stirring
Ingredients
- 12 ounces fresh linguine (quick-cook)
- 4 garlic cloves, minced
- 1 lb jumbo shrimp, peeled and deveined, tails removed
- 2 lemons, halved
- minced fresh parsley, to taste
- salt and pepper, to taste
- 3 tablespoons olive oil
- 4 tablespoons butter
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