Lotus Root Kinpira - Christina Cooks

Ingredients

• 2 teaspoons avocado oil
• 1 cup fine match stick pieces burdock
• sea salt
• 1 cup fine match stick pieces carrot
• 1 cup thin half moon slices fresh lotus root
• 1-inch piece fresh ginger, grated, juice extracted
• soy sauce
• 1/4 cup minced fresh parsley, for garnish