Pan fried squid with garlic and parsley sauce (easy tapas)
Pan fried squid with garlic and parsley sauce is the perfect summertime tapas recipe. This easy tapas takes just 15 minutes to make with just 6 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 10 oz. 300g giant squid, cleaned and cut into small cubes
- Lemon (for serving)
- Black cracked pepper (optional)
- 1 cup fresh parsley
- 5 garlic cloves (peeled)
- ⅓ cup 2 fl oz/60ml of extra virgin olive oil
- ¼ teaspoon of salt
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