Pan-fried Prawns with Garlic, Lemon, and Chili
Pan-fried Prawns with Garlic, Lemon, and Chili are quickly warming up the kitchen with the ultimate balance of tangy lemon, and chili. With just 6 ingredients, and ready to serve in around 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 10-12 large prawns or langoustines, peeled and deveined
- 1-2 small shallots
- 2-3 garlic cloves
- 1–2 chilies
- Small bunch of fresh parsley, chopped
- 1 lemon, juiced and zested
- Extra virgin olive oil
- Salt & pepper to taste
- Fresh lemon wedges (for serving)
- Crusty bread (for dipping)
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