Peanut Butter Chocolate Ice Cream Cake Recipe | Land O’Lakes

Ingredients

• Brownie
• 1/4 cup Land O Lakes® Butter melted
• 3/4 cup sugar
• 2 large Land O Lakes® Eggs
• 1/4 cup milk
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 3 ounces unsweetened baking chocolate, melted
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• Cookie Crunch Layer
• 1 cup Homemade Hot Fudge Sauce
• 1 cup coarsely crushed chocolate sandwich cookies
• Ice Cream Layer
• 4 cups (1 quart) vanilla ice cream
• 1 cup creamy peanut butter
• Topping
• 1 cup coarsely chopped mini peanut butter and chocolate cups
• 1/3 cup Homemade Hot Fudge Sauce, warmed