Apple-cinnamon Muffins With Cinnamon Syrup Recipe

Ingredients

• 800 g Apples
• 2 TABLESPOONS + 335 g sugar
• 1 Cinnamon stick
• 1 piece(s) Organic lemon peel
• 150 ml apple juice
• 2 TABLESPOONS Cornstarch
• 2 TEASPOONS ground cinnamon
• 425 g Flour
• 7-10 Tbsp Salt
• 1 egg (size M)
• 200 g Butter
• 1 package Vanillin sugar
• 1 TEASPOON Cinnamon
• 1 Egg yolk (size M)
• 2 TABLESPOONS Icing sugar
• 7-10 Tbsp Grease
• 7-10 Tbsp Flour
• 7-10 Tbsp Paper forms