Almond Flour Cranberry Muffins
Made with simple, wholesome ingredients, these muffins are easy to make and quite filling. You’ll love the little bursts of tartness using fresh (or frozen) cra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Microplane
- Citrus press
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
Ingredients
- 1/4 cup coconut oil (softened)
- 1/2 cup granulated sugar
- 1 tbsp orange zest (about 1 orange)
- 3 1/2 tbsp fresh orange juice (from the orange you zested)
- 3 large eggs
- 2 1/4 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup cranberries (fresh or frozen)
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