Almond Cranberry Muffins from The Gluten-Free Homemaker | Food Stuff
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Cooking tools:
- Muffin tin
- Cooling rack
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- Oven
- Mixing bowl
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- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup almond flour
- 1 cup almond milk
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- ¼ cup melted coconut oil
- ½ cup dried cranberries or raisins
- 3 large eggs
- ½ cup + 2 Tablespoons potato starch
- ¾ teaspoon salt
- ½ cup sugar
- ½ cup sweet rice flour
- ¼ cup tapioca starch
- 1 teaspoon vanilla extract
- 1 teaspoon xanthan gum
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