Paleo Beef Jerky | America's Test Kitchen
There are few things better suited to the paleo pantry than homemade beef jerky: Just a few seasonings and a low oven transform flank steak into an addictive, protein-packed snack.
Keywords
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1–2 tablespoons coarsely ground pepper
- 2 tablespoons maple sugar
- 1 1/2 tablespoons Kosher salt
- 4 teaspoons paprika
- 1 teaspoon ground fennel
- 1 teaspoon ground coriander
- 1 (1-pound) flank steak, trimmed
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