Make Your Own Beef Jerky With This Simple Recipe
Jerky joins the list of junk food upscaled for bars around the Bay. Learn to make your own beef jerky from this simple recipe, no dehydrator required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bayarea.com.
Ingredients
- 1 flank steak
- 1 teaspoon seasoned salt
- 1 teaspoon liquid smoke
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
- 1 small onion, minced (or 1/2 teaspoon onion powder)
- 1/2 teaspoon chile powder
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
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