Lemon Yoghurt Cake with Lemon Curd Frosting
Ingredients Lemon yogurt cake with lemon curd frosting Lemon curd frosting Method 1.Preheat oven to 160°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Lemon yogurt cake with lemon curd frosting
- 250 grams butter, at room temperature
- 4 eggs, at room temperature
- 2 tablespoons finely grated lemon rind
- 1 1/2 cup (330g) caster sugar
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 1/2 cup (140g) yoghurt
- 1/3 cup (80ml) lemon juice
- 2 tablespoons flaked coconut
- Lemon curd frosting
- 250 grams cream cheese, at room temperature
- 125 grams unsalted butter
- 2 eggs
- 1 teaspoon finely grated lemon rind
- 2/3 cup (150g) caster sugar
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