Whole Pumpkin Pie Soup | Pumpkin Soup Recipe | Alton Brown

Ingredients

• 1 whole (4-pound) baking pumpkin, rinsed
• 2 teaspoons vegetable oil
• 1 tablespoon unsalted butter
• 1/2 small yellow onion, diced
• 1 teaspoon kosher salt
• 1 cloves garlic, minced
• 1 small apple, peeled, cored, and diced
• 1 cup low-sodium chicken or vegetable broth
• 1/2 cup heavy cream
• 2 ounces goat cheese
• 1 teaspoon fresh thyme leaves