Irish Nachos - Slender Kitchen
These delicious Irish Nachos are made with crispy baked potatoes covered in melted cheddar cheese, turkey bacon, bell peppers, and avocado.
Ingredients
- 1 pound Russet potatoes (about 2 large)
- Salt to taste (coarse sea salt is best)
- Cooking spray (coconut oil or desired type)
- 4 slices turkey bacon
- 1 cup reduced fat shredded cheddar cheese
- 1 tomato, diced
- 1 bell pepper, sliced
- 1 jalapeno, sliced
- 1/2 avocado, diced
- 3 green onions, chopped (green tops only)
- 1/2 cup baby spinach (sliced or Romaine)
- 2 tablespoons sour cream (or Greek yogurt)
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