Best Irish Nachos Recipe - How To Make Irish Nachos
Using crispy potatoes in these Irish nachos topped with corned beef makes them perfect for celebrating St. Patrick's Day and beyond.
Ingredients
- 2 to 3 lb. brisket
- 1/3 c. Dijon mustard
- 2 tbsp. light brown sugar
- 1 (12-oz.) bottle Guinness
- 4 lb. medium Yukon Gold potatoes, cut into 1/2"-thick rounds
- 2 tbsp. extra-virgin olive oil
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 1 c. shredded yellow cheddar, divided
- 1 c. shredded white cheddar, divided
- 1 (15-oz.) can black beans, rinsed, drained, divided
- 1/2 small red onion, thinly sliced, divided
- 1/2 c. sour cream
- 1 tbsp. store-bought horseradish
- Pickled jalapeños and sliced chives, for serving
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