Spooky Spiderweb Smore’s Mousse Bars
These spooky halloween smores bars have a crumbly graham cracker crust, rich chocolate mousse, and marshmallow spiderwebs.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Mixing bowl
- Heat proof mixing bowl
- Measuring spoon
- Measuring cup
- Microwave
- Refrigerator
- Freezer
- Kitchen gloves
Ingredients
- 36 graham cracker squares
- 8 ounces unsalted butter, melted
- 1/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 pound semi sweet chocolate chips
- 1/2 pound dark chocolate chips
- 3 cups heavy cream
- 4 egg yolks
- 1 tablespoon espresso
- 2 teaspoons vanilla extract
- 2 cups mini marshmallows
- neutral cooking oil
- candy eyes for decorating
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