Chocolate Mousse with Cardamom Whipped Cream – Ballerina Farm
Inspired by one of the more iconic French desserts, this Chocolate Mousse incorporates classical techniques and flavors, but with subtle notes of cardamom and lime that help give added depth and...
Ingredients
- 1 cup dark chocolate (about 8 ounces)
- 2.5 cups heavy cream (about 20 ounces)
- 2 Egg Yolks
- 5 Egg Whites
- 7.5 tablespoons Sugar (scant ½ cup)
- ½ teaspoon ground cardamom
- 1 teaspoon vanilla
- 1 lime, zested
- Pinch Ballerina Farm Vanilla Bourbon French Salt
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