Low Carb Pork and Rice Recipe
I make this 20-minute keto stir fry weekly with leftover pork, mushroom soup, and hearts of palm rice. Better the next day.
Ingredients
- 2 tablespoons avocado oil
- 1 cup sliced mushrooms
- 1/2 green bell pepper, diced
- 1/2 yellow onion, diced
- 2 cups cubed cooked pork or 1 lb ground pork
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 8 oz mushroom soup
- 9 oz hearts of palm rice or cauliflower rice
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