Pork & mushroom kebabs with quick fried rice recipe | Good Food

Ingredients

• 1 tsp Thai curry paste
• 1 tsp light muscovado sugar
• 2 x 125g pots low-fat natural yogurt
• 400g lean pork fillet cut into cubes
• 300g chestnut mushroom
• 1 tbsp sunflower oil
• 2 spring onions finely chopped
• 2cm piece fresh root ginger finely chopped
• 200g basmati rice cooked and cooled
• 100g sugar snap pea shredded
• 175g frozen sweetcorn (or from a can)
• good pinch paprika
• lemon or lime wedges, for squeezing over