Black Forest Cake (Vegan) | Bob's Red Mill Natural Foods

Name: Black Forest Cake (Vegan) | Bob's Red Mill Natural Foods
Total time: 80 min
Ingredients: ⅓ cup Sugar; ⅛ cup Corn Starch; ⅛ tsp Salt; 2 cups fresh tart cherries pitted; ¾ cup Water; 1 Tbsp Lemon Juice; 3 drops natural red food coloring optional; 15 oz can Coconut Milk refrigerated, (use a high quality, full fat can - some brands work better than others); ¼–¾ cup Powdered Sugar this will vary depending on thickness of the coconut cream; 1 tsp Vanilla; 1 ¾ cups + 2 Tbsp Organic Unbleached White All-Purpose Flour; ¼ + ⅛ tsp Baking Powder; 1 tsp Baking Soda; 1 ⅛ cup vegan sugar; 8 Tbsp Vegan Margarine softened; ¼ cup + 2 Tbsp Cocoa Powder, sifted; 1 ½ tsp Gluten Free Egg Replacer; 2 ½ Tbsp Water; ½ tsp Vanilla Extract; ¾ cup Almond Milk

www.bobsredmill.com

There is just something so amazing about layers of chocolate cake, whipped cream frosting and a sweet homemade cherry pie filling that top off this…

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Ingredients

⅓ cup Sugar
⅛ cup Corn Starch
⅛ tsp Salt
2 cups fresh tart cherries pitted
¾ cup Water
1 Tbsp Lemon Juice
3 drops natural red food coloring optional
15 oz can Coconut Milk refrigerated, (use a high quality, full fat can - some brands work better than others)
¼–¾ cup Powdered Sugar this will vary depending on thickness of the coconut cream
1 tsp Vanilla
1 ¾ cups + 2 Tbsp Organic Unbleached White All-Purpose Flour
¼ + ⅛ tsp Baking Powder
1 tsp Baking Soda
1 ⅛ cup vegan sugar
8 Tbsp Vegan Margarine softened
¼ cup + 2 Tbsp Cocoa Powder, sifted
1 ½ tsp Gluten Free Egg Replacer
2 ½ Tbsp Water
½ tsp Vanilla Extract
¾ cup Almond Milk