Vermicular | Arugula Pizza

Name: Vermicular | Arugula Pizza
Total time: 9 min
Ingredients: 1 ball pizza dough (7 oz), stretched to 11"; 5 cups arugula with stems½ clove garlic, mincedKosher salt2 tablespoon extra-virgin olive oil, divided; ¾ cup shredded cheese4 anchovy fillets, minced2 ¼ oz fresh mozzarella, torn into bite-sized pieces; Grated parmesan cheeseFreshly ground black pepper; GarnishArugula flowers, optional

www.vermicular.us

1 ball pizza dough (7 oz), stretched to 11" 5 cups arugula with stems ½ clove garlic, minced Kosher salt 2 tablespoon extra-virgin olive oil, divided …

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

Share this recipe:

Ingredients

1 ball pizza dough (7 oz), stretched to 11"
5 cups arugula with stems½ clove garlic, mincedKosher salt2 tablespoon extra-virgin olive oil, divided
¾ cup shredded cheese4 anchovy fillets, minced2 ¼ oz fresh mozzarella, torn into bite-sized pieces
Grated parmesan cheeseFreshly ground black pepper
GarnishArugula flowers, optional