Arugula-Prosciutto Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1 pound prepared pizza dough, at room temperature
• All-purpose flour, for dusting
• Cornmeal, for dusting
• 4 tablespoons extra-virgin olive oil
• 1 clove garlic, grated
• 1/2 teaspoon chopped fresh rosemary
• Kosher salt and freshly ground pepper
• 1/2 cup part-skim ricotta
• 1 cup shredded mozzarella cheese
• 4 cups baby arugula
• 1 small shallot, thinly sliced
• Juice of 1/2 lemon
• 3 ounces thinly sliced prosciutto
• Shaved parmesan cheese, for topping