Home-made wholegrain dumplings - FreshMAG
Experience the flavor of home-made wholegrain dumplings with celery and peas. Perfect for a hearty meal, this recipe takes about 45 minutes to prepare.
Ingredients
- flour: 1 tbsp.
- pea, deep frozen: 300 g
- pumpkin seed: 2 tbsp.
- celery: 3 stick
- leek: 2 stick
- skimmed milk: 125 ml
- chive: 1 bunch
- spinach: 125 g
- salt
- olive oil: 1 tbsp.
- hen's egg: 2
- butter: 1 heaped tbsp.
- vegetable stock: 100 ml
- nutmeg
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