Fluffernutter Cupcakes

Name: Fluffernutter Cupcakes
Total time: 35 min
Ingredients: 1/4 cup butter, softened; 3/4 cup SKIPPY® creamy peanut butter; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 11/4 cups all-purpose flour; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 2/3 cup whole milk; 112 unwrapped bite-sized milk chocolate covered, peanut-caramel-nougat candies; 1/4 cup SKIPPY® creamy peanut butter; 2 cups powdered sugar; 1 teaspoon vanilla extract; 11/3 cups marshmallow cream; 11/2 cups milk

www.hormelfoods.com

Ingredients | Cupcakes | | |---|---| | ¼ | cup butter, softened | | ¾ | cup SKIPPY® creamy peanut butter | | ½ | cup granulated sugar | | 1 | large egg | | 2 |

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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