Fluffernutter Cupcakes - Hormel Foods

Ingredients

• 1/4 cup butter, softened
• 3/4 cup SKIPPY® creamy peanut butter
• 1/2 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 11/4 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 teaspoon baking powder
• 2/3 cup whole milk
• 112 unwrapped bite-sized milk chocolate covered, peanut-caramel-nougat candies
• 1/4 cup SKIPPY® creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 11/3 cups marshmallow cream
• 11/2 cups milk