Creamy Coconut Carrot Soup

Ingredients

• 2 tablespoons (30ml) grapeseed oil (or extra-virgin olive oil)
• 2 cups (300g) diced yellow onion
• 1 tablespoon (12g) minced garlic (3 cloves)
• 1 teaspoon (6g) Celtic sea salt, plus more to taste
• 6 cups (840g) peeled and cubed carrots
• 1/2 teaspoon (1g) ground cumin
• 1/2 teaspoon (1g) ground coriander
• 1/8 teaspoon (0.25g) chili powder
• 5 cups (1.2L) vegetable broth
• 1/2 cup (120ml) full-fat canned coconut milk